Farmers & Artisans

Cimino Farm

Cimino Farms is located in Reynolds, GA has been certified organic since 1993. They have been member of the Morningside Farmers Market since its inception in 1995. The farm was started by Pete and Billie Cimino and is currently managed by their son Ansley Watson and Field Manager, Cynthia Crook.

Crystal Organics Farm


Born in Belgium, Nicolas Donck moved to the United States when he was 16, joining his mother on this 175-acre farm in Newborn, Georgia. He is also a founder of the Morningside Farmers' Market and one of the early members of the Georgia organic growers' co-op. Crystals' leading crops include greens and tomatoes. Others are peppers, eggplant, okra, melons, squash, flowers, lettuce, turnips, rutabaga, onions, leeks, potatoes, beets, carrots and herbs. Visit Website

D&A Farm

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We are a first generation small family farm operated primarily by Dave and Alan Bentoski. With the help of a few dedicated employees and several family members we grow and market over 80 varieties of certified organic fruits, vegetables, melons, and vegetable transplants. The produce is raised on roughly 15 acres of cultivated ground which counts 2 heated greenhouses and 9 unheated high tunnels that we use for season extension. We received our organic certification in February of 2007. But we have been farming "organically" from the start. We market our produce mostly direct to consumers through our CSA program and at Morningside Farmers Market, and to several area restaurants. We are constantly evaluating new crops and farm enterprises to add to this list. Stand back and watch us grow!! www.dandafarm.com


Hazelbrand Farm

Hazelbrand Handmade Soaps in Covington, GA are made from pure vegetable oil and hormone-free goat milk. Essential aromatherapy oil provides the fragrance, which literally perfumes the air when the soaps are sold at outdoor markets. While some soaps are seasonal, most are available year-round, and a few are even especially designed for pets. Visit Website

Magnolia Bread Company

Each loaf is created completetly from scratch - - shaped, watched, and cared for by hand, from the moment the first drop of water hits the flour until a day later, when the hot crusty bread is pulled from the oven on a wooden paddle. We bake in a brick oven - wood-fired the night before baking. In the morning, the oven is scraped and cleaned, and the loaves are baked directly on the hearth. Certified Organic. Visit Website

Riverview Farms

Riverview Farms is a certified organic family farm on 150 acres in the beautiful foothills of the Appalachians in Northwest Georgia. Our farm is bordered by the Coosawatee River which has created the bottomland that we cultivate. The farm has been in operation by the Swancy family for over 30 years and has been certified organic since 2000. We raise grass-fed beef, pastured Berkshire pork, and over 30 varieties of vegetables and distribute through farmers markets, Community Supported Agriculture and restaurants. Visit Website

Pure Bliss Organics

Taste the bliss in our certified organic granola, nut mixes, cookies, and granola bars. Our products are lovingly and locally handmade with the best ingredients available and have no preservatives or artificial additives. They are healthy blissful treats that satisfy heart and soul. Visit Website

Whippoorwill Hollow Farm

Whippoorwill Hollow Farm is a 74 acre certified organic farm located between Conyers and Monroe in Walnut Grove, GA. The farm is managed by Andy and Hilda Byrd. The farm grows a mix of fruits, vegetables and herbs and raise diverse livestock for eggs. Hilda also works with the AgrAbility program Georgia, a national program administered by the U.S. Department of Agriculture that helps people with disabilities work in agriculture, provide technical assistance and access to potential funding sources. Visit Website

Woodland Gardens

Woodland Gardens is a certified organic market garden just outside of Athens, Georgia. We grow vegetables, microgreens, herbs, fruit and flowers intensively on 5 acres, year-round using unheated and heated greenhouses to help extend our seasons. We attend Morningside Farmers Market every Saturday and sell to restaurants in Atlanta and Athens, as well as through a subscription box program in Athens. We strive to grow a wide variety of high quality produce, while also building our soils and a sustainable farm business that supports our farm workers.

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