Chef Demonstrations

Demonstrations Begin at 9:30AM

July 5th, 2008

David Larkworthy, 5 Seasons Brewing Company

"When Dennis Lange and I planned “The 5,” our vision was to have a non-pretentious restaurant / brewery offering hand-crafted foods and brews based upon using only the finest seasonal ingredients. In our world, handcrafted beer and food based on using natural ingredients picked at the peak of their flavor and prepared carefully made perfect sense."  5 Seasons is a long time supporter of local growers and David personally delivers the spent grains from its brewing to Gaia Gardens for composting.  Website
 

July 12th, 2008

Jay Swift, 4th and Swift

Jay Swift – formerly of South City Kitchen – brings his passion and creative interpretation of seasonal comfort food to 4th & Swift. Occupying the space that was formerly the engine room to Southern Dairies, the restaurant retains many of the original elements.  The menu is defined by stations of the kitchen presenting both small and large plates in categories such as Wood, Grill and Smoke, Sauté and Braise, Pantry and Bake Shop. The kitchen offers simply and honestly prepared food from meticulously sourced products including those from all natural, sustainable and local farmers.  Website

Click here to see the past demonstrations from this 2008 season.