Chef Demonstrations
Demonstrations Begin at 9:30AM
June 6th, 2009
Hilary White, The Hil
Owned and operated by the restaurant’s namesake Chef Hilary White and husband Jim White, The Hil is their vision for a refined, yet informal, neighborhood restaurant, with a dedication to serving simple, farm-fresh cuisine. Chef Hilary’s diverse menu is guided heavily by produce from Serenbe Organic Farm located just around the corner from The Hil.
June 13th, 2009
Gary Mennie, Livingston
The stately and graceful 100-year-old Georgian Terrace Hotel, at the corner of Ponce de Leon and Peachtree, houses Livingston. Named after former Atlanta mayor Livingston Mims, who had a penchant for fine food and wine and who lived where the restaurant is now, Livingston Restaurant and Bar pays homage to the memory of the Old South and acknowledges the fast-paced and modern New South. “I wanted to create an Atlanta restaurant that epitomizes the Atlanta of yesterday and the Atlanta of today,” says Mennie.
June 20th, 2009
Anne Quatrano, Bacchanlia
A
stand-out in the Atlanta culinary scene, Anne Quatrano is widely held
to be the best female chef in the Southeast. Her meticulous style
focuses on freshness and flavor, simplicity with subtle complexities.
She prides herself in using locally grown seasonal and organic produce,
much of it from her own organic gardens. Her five ventures that she runs with her husband, award-winning chef Clifford Harrison,
are Bacchanalia, Floataway Café, Star Provisions, Provisions To Go and
Quinones at Bacchanalia.
June 27th, 2009
Ian Winslade, Spice Market
Ian Winslade is the Chef de cuisine at Spice Market, a creation of Jean-Georges
Vongerichten. A timeless paean to Southeast Asian sensuality, Spice's piquant elevations of the region's street cuisine is
served in a stylish, casual atmosphere in the W Atlanta Midtown's
signature restaurant. Ian has shared his flavor at the Morningisde Market over the years from his different homes at BluePointe, Shout and Posh.